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Description
Delivery takes approximately 7-12 business days.
This title is in stock with our Australian supplier and will be ordered in for you asap. We will send you a confirmation email with a Tracking Code to follow the progress of your parcel when it ships.
The Salt Book : Your Guide To Salting Wisely And Well, With Recipes Author: Fritz Gubler
ISBN: 9780980466737 Format: Paperback Number Of Pages: 208 Published: 1 April 2010 Country of Publication: AU Description: From making your own salt to cooking the perfect steak, from specialty flavoured saltsto salty ice cream, the recipes and techniques in this gorgeous book range from thepractical to the truly surprising. This comprehensive guide to today's bewildering arrayof salts and these recipes will enable you to tackle some of the fundamentals of salting -curing, pickling, brining and preserving - as well as pair the right salt, in the right amount,with the right dish. Superb full-colour illustrations throughout.
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