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Hunan Author: Mr. Peng
ISBN: 9781848094345 Format: Hardcover Number Of Pages: 272 Published: 17 April 2014 Country of Publication: GB Dimensions (cm): 26.6 x 18.3 x 2.9 Description:
The secrets of one of the most celebrated restaurants in Europe, in an elegant cookbook with exposed binding
"Food is my life. Despite being close to 70 I'm still in the kitchen at Hunan, on the floor almost every day doing prep, working the wok and talking to guests, most of whom have been regulars for years. The food is the only thing which has changed, and which changes almost daily. It is really about bringing out the most in the ingredients. Subtle blends of chilli and Sichuan peppercorns push enormous pearly scallops to the edge while the gentle salty miso cuts through the tenderest slivers of corn-fed chicken. It is possible because the ingredients I use are fresh and of faultless quality." -Mr. Peng
Hunan is a landmark book that captures the essence of a unique menu from a unique character. At the legendary restaurant, diners don't ...
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