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Description
N
Corinne Trang
Noodle dishes are eaten as full meals, light meals, and snacks throughout Asia at all hours of the day and night, serving as a kind of sophisticated fast food. Asian cuisine expert Corinne Trang presents some of noodle recipes here in "Noodles Every Day". Chapters are organized by type of noodle: Wheat; Egg; Buckwheat; Rice; Cellophane; and then Buns, Dumplings, and Spring Rolls. You'll discover such great delights as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) and pad Thai from Thailand, Korean stir-fried cellophane noodles, known as chap chae, and Japanese Soba. The noodles don't stop there.......
Softback
168 Pages
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Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
N/Wide Tracked | $5.00 | |
Rural Tracked | $9.00 | |
Pick-up available from Wanaka, Otago | Free |
Payment Options
Pay Now, Cash, NZ Bank Deposit