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A Season-by-Season Guide

THE NEW ZEALAND HERB CALENDAR is a season-by-season guide to growing, gathering, storing and using a wide variety of wild and cultivated, native and introduced herbs.

It includes:

- Planning a herb garden
- Garden tasks: raising seedlings, propagating perennials, controlling pests and diseases
- Making your own soil mixes, fertilisers and sprays
- Growing herbs in pots
- Harvesting, drying and stories flowers, leaves and seedheads
- A selection of recipes for making interesting and mouthwatering salads, hot dishes, sauces, beverages, jams and jellies
- Creative ideas for pot pourris, scented bags, herbal creams and lotions
- A special chapter on the cultivation of scented perlargoniums.

Softcover - 154 pages

Published 1986

Very good condition
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  • Seller location: Hamilton, Waikato, NZ

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