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Homegrown. An introduction to growing your own home produce. Margaret Bradley. 2010. UK

Why you should grow your own food and the health benefits of each colour of fruit and vegetable

Planning your garden and choosing what to grow (with spaces to write notes)
Spaces to write observations of sunlight and shadow throughout the day
Types of veges and herbs and their growing requirements and care
The use of pots and containers
Planting diary with paces where you can record your plantings

Garden maintenance
Coping with pests and diseases, with lists

Interesting recipes using the veges you have grown. Some of these are:
Spicy Beetroot and Coconut Soup; Alioli; Pea and Mint Soup; Traditional Rhubarb Crumble; Kohlrabi Stir-Fry; etc

96pp; b/w & coloured photos; diagrams; tables; index; hard covers, spiral bound so that the book will open out flat; excellent condition; brand new

A very useful book

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  • Seller location: Napier, Hawke's Bay, NZ

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