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Recipes and Secrets from Our Test Kitchen
by The Australian Women's Weekly

ISBN: 9781742452869
PUBLISHER: Bauer Media Books
FORMAT: Hardback
PAGES: 288
PUBLICATION DATE: 2.09.2013
DIMENSIONS: 255mmX200mmX32mm 1202grams

DESCRIPTION:
The must-have companion for every home cook. This ultra useful compendium celebrates the rich history and the wealth of knowledge amassed in 80 years of The Australian Women's Weekly Test Kitchen. With 100 fabulous recipes and timesaving household tips, this book is crammed full of shortcuts and everything you need to know to maintain a well stocked, organised home and kitchen. There are recipes for each cooking technique from baking a ham to how to truss a chicken, hints on money-saving when shopping and advice on choosing and storing vegetables. This book will make the life of every modern cook easier and more enjoyable - you won't need to learn from your mistakes with this cookbook from The Australian Women's Weekly.

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  • Store location: Hamilton, Waikato, NZ

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