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The Culinary Herbal

ISBN: 9781604695199
Authors(s): Susan Belsinger

Please allow up to 7 BUSINESS days for delivery

About The Culinary Herbal:

Good cooks know that when it comes to herbs, there is nothing better than those that are clipped fresh from the garden. The Culinary Herbal highlights 97 delicious varieties like black cumin, fenugreek, lemon balm, and sassafras, that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, home cooks will learn which herbs offer the most flavour, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavour notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.


No of pages: 292
Published as: Hardback
Genre: Gardening

DELIVERY TIME INFO: Please allow up to 7 BUSINESS days for delivery of your book. Whilst we will work hard to ensure your item arrives in a timely manner please do NOT order from us if you require next day delivery.
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  • Seller location: Manukau City, Auckland, NZ

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