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Temperate and Subtropical Fruit Production
by David Jackson

Hard cover, 1986, 294pages, good condition

This essential, illustrated handbook for fruitgrowers, students, and enthusiastic amateurs describes the background and gives detailed information on the production of temperate and subtropical in New Zealand.

Divided into two parts, the first details the important factors which contribute towards the successful production of fruit; the second describes the cultivation of individual crops.

Table of contents

Part 1 The distribution of fruits; climate and fruit plants; morphology and growth of woody plants; flowers and fruit; pruning and training; fruit maturation, handling and other practices; soils, nutrients and water; plant protection - pest and weed control; propagation of fruit plants; machinery for horticulture.

Part 2 Colour section; stonefruit; pipfruit; grapes; berryfruit; citrus; subtropical and tropical fruit; miscellaneous and minor fruit crops; edible nuts.

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