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A Practical Step-by-Step Guide to Fruit for the Home and Garden
by Leslie Johns and Violet Stevenson

In this complete guide the authors give practical advice on the choice of the best varieties to suit climate and soil conditions, on pruning and fertilising techniques to ensure the maximum crop, on pest control, on training methods so that vines and trees may be grown in pots or a limited space and on when to harvest and how to store your crop.

In addition, there's a persuasion of mouth-watering recipes including all methods of preserving fruit and its use in luscious jams, piquant chutneys, sauces and pickles and many delicious entrees, desserts and drinks - even wine. For each fruit the authors suggest special or traditional culinary uses and give many unusual recipes they've tried and enjoyed themselves.

Card back, 1990, 252pages, good condition

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  • Seller location: North Shore, Auckland, NZ

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