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New Zealand Country Cooking. Judy Lambert. 1990 1st edition. David Bateman, Auckland


Recipes for Spring, Summer, Autumn and Winter. Each seasonal section has a little introduction with delightful paintings of country scenes and produce throughout


Some recipes are:
Scallops with Mushrooms; Pork with Tangelo Sauce; Strawberry and Rose Petal Jam; Snapper in Savoury Tomato Sauce; Avocado Dip; Spicy Walnut Bread; Olive Bread; Drunken Melon; Tamarillo Pond Pudding etc


64pp; b/w & coloured illustrations; index; hard covers; very good condition




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  • Seller location: Napier, Hawke's Bay, NZ

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