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Limp cover with flaps22.5 x 28 x 2.1 cm (245 pages)

There would be few New Zealanders who haven't heard of Simon Gault - either as a Masterchef NZ judge, as a patron of one of his several restaurants, or a customer who sources products from his on-line business.

What makes this particular book different from many other celebrity chef recipe books is that it details some 'cheffy' techniques (plus specialised equipment needed) that separate the good home cook from the advanced cook. Things like foam and caviar. And the recipes are to die for - they are from Simon's current and past restaurants. Home cooking?- No, no. Restaurant dining at home.

So, if you are already an excellent home cook and you want to expand your skills in the kitchen - or if you know someone like that - then this is the next cook book you should purchase.

++ shop with COSIMO with confidence ++

COSIMO is the Trade Me trading name for Kiwi Books

Your first stop for New Zealand and children's books, both new and ex-display

We also sell quality non-book items at exceptional prices.

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  • Seller does not allow pick-ups
  • Seller location: North Shore, Auckland, NZ

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