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Dinner at Matt's
Author: Matt Moran

ISBN: 9781921382734
Format: Hardcover
Number Of Pages: 240
Published: 3 October 2011
Country of Publication: AU
Dimensions (cm): 28.8 x 23.3 x 2.2
Description:
RENOWNED CHEF MATT MORAN SHARES HIS FAVOURITE DINNER_PART MENUS FOR ANY OCCASION.

Start with oysters two ways, a classic mushroom consomme or a stunning beetroot-cured ocean trout, then work your way through to mains that will satisfy any appetite: sweetly spiced roast duck breast, an impressive Beef Wellington or an elegantly light lobster salad. Top it all off with one of Matt's show-stopping desserts, like his luscious chocolate and Earl Grey tea tart, a sublimely delicate pistachio souffle or a contemporary version of that old favourite, strawberry shortcake.

Learn the secrets of cooking at home with restaurant flair from one of the best in the business, and make your next dinner party the talk of the town with Dinner at Matt's.

About the Author

Matt Moran is head chef and co-owner of ARIA restaurant, which is enviably located at the doorstep of the Sydney Opera House, and overlooks the harbour. Matt's established reputation has taken him to all corners of the world, landing him invitations to cook in such places as New York's esteemed James Beard Foundation, and ...

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