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My Year Without Meat
Author: Richard Cornish

ISBN: 9780522864113
Format: Paperback
Number Of Pages: 192
Published: 1 August 2016
Country of Publication: AU
Dimensions (cm): 23.4 x 15.4 x 1.4
Description:
When food writer Richard Cornish pulled over to the side of the road and started eating a roast leg of lamb with his hands he decided he might have a problem. He decided to give up eating meat for a year while he examined what it means to eat meat today.

My Year Without Meat is a surprising and bittersweet journey: For Richard it changed his body and his values. It will make you change the way you look at you supermarket trolley and prepare your evening meal.

About the Author

Richard Cornish is an award winning food writer who writes the much loved and irreverent column for The Age and Sydney Morning Herald, 'Brain Food'. He has co-written the best selling Movida cookbooks with Frank Camorra and Phillippa's Home Baking with Phillippa Grogan. His love of the land lead him to explore the issues around food, where it comes from, how it gets to us and why some foods taste better than others.

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