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Food Technology in Action 4E Preliminary and HSC Course & eBookPLUS
Author: Beverly Burnett-Fell

ISBN: 9781742463568
Format: Paperback
Number Of Pages: 384
Published: 18 January 2011
Country of Publication: AU
Dimensions (cm): 28.1 x 21.7 x 1.6
Description:
Food Technology in Action 4E is designed to engage and instruct students in New South Wales studying the Stage 6 Food Technology syllabus implemented in 2000 and amended in 2009. The text comprehensively covers all outcomes prescribed in the syllabus for both the preliminary and HSC components of the course.

Key features include:
Accessible language, photographs, tables and diagrams guide different types of learners
Extensive use of case studies and experiments lends real-world relevance
Regular review questions, key terms, summary notes and a glossary aid recall and revision
Outcome tasks linked specifically to the syllabus provide a range of tasks, including research assignments, debate topics and experiments
Links to websites of interest help students keep up to date with issues in Food Technology
HSC practice questions appear at the end of each strand
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