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The Complete Manual of Small-scale Food Processing
Author: Peter Fellows

ISBN: 9781853397660
Format: Paperback
Number Of Pages: 568
Published: 30 June 2013
Country of Publication: GB
Dimensions (cm): 24.4 x 17.1 x 3.2
Description:
Small-scale food processing is important worldwide. For individual processors, it is highly accessible as a start-up business, especially for women; farmers and fishermen can readily diversify into processing to increase their incomes; and high added-value enables processors to earn an income from relatively small scales of production. For policy makers, small-scale food processing can create employment , increase food security and improve nutritional standards.

Written by an experienced food technologist and author, this book provides comprehensive technical and business information on all aspects of small-scale food processing in a single text. From how to assess the market, to primary and secondary processing, packaging, managing food safety and finances, the book covers all the technical details and up-to-date information needed by a food processor. It is written in simple language suitable for the non-specialist and also for people who have English as a second language.

This manual is essential reading for existing or potential food business owners to improve their processing operations, and increase pro...

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