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Edwardian Cooking
Author: Larry Edwards

ISBN: 9781628723168
Format: Paperback
Number Of Pages: 176
Published: 4 March 2014
Country of Publication: US
Dimensions (cm): 22.9 x 20.4 x 1.8
Description:
The PBS Masterpiece series Downton Abbey has taken the world by storm. With eighty delicious recipes, The Totally, Absolutely Unofficial Downton Abbey Cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its:

Infinite variety of breads-Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more
Soups-Majestic Potato Soup, Royal Cheddar Cheese Soup, and Stilton Chowder
Side Dishes-Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, and Savory Caraway Cabbage
Entrées-Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, and Pork Loaf with Apples
Dessert at the Abbey-Lemon Crème Soufflé, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, and Downton Abbey Honey Cake

With recipes adapted for the modern cook by Chef Lar...

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