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VCE Food & Technology Units 3 & 4 Book 2 3E & eBookPLUS
Author: Glenise Perraton

ISBN: 9781742460673
Format: Paperback
Number Of Pages: 448
Published: 22 October 2010
Country of Publication: AU
Description:
This third edition of the successful Food and Technology 2 text is written specifically for Units 3 and 4 of the new VCE Food and Technology study design.

Food and Technology 2 Third Edition provides an innovative way of structuring learning by solving key challenges:
? How can students of all abilities (including the most able among them) be engaged and motivated?
? How can students successfully complete the practical cooking activities?
? How are students best prepared for their end-of-year exam?

FEATURES
? Current, real-life articles and case studies grab student attention: students remember what they have learned because the content is of interest to them
? All key knowledge points from the VCE Food and Technology study design are broken down into key concepts and presented in highly visual, digestible, lesson-based sections
? The integration of recipes provides students with an opportunity to develop their understanding of key concepts through practical activities
? E...

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