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Amalfi Coast Recipes
Author: Amanda Tabberer

ISBN: 9781921382482
Format: Paperback
Number Of Pages: 256
Published: 26 September 2012
Country of Publication: AU
Dimensions (cm): 30.0 x 22.2 x 2.3
Description:
Flying squid and potato stew, Fish in crazy water, Spaghetti of the convent.

Already the food of the Amalfi Coast is intriguing.

The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs and the famous Amalfi lemon.

Amanda Tabberer spent two decades living on the Amalfi Coast, and was made welcome at the tables and in the kitchens of passionate local cooks. Here she shares authentic Amalfi recipes that have been passed down through the generations.

About the Author

Amanda, daughter of Australian fashion icon Maggie Tabberer, forged her own career as a fashion writer, working in Milan for Conde Nast, before moving to Positano. Soon she established her own line of designer wear, which she continues to sell through various outlets in Italy. My Amalfi Coast is her first book.

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