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Complete Book of Turkish Cooking

Condition: BRAND NEW
ISBN: 9781846811760
Author(s): Ghillie Basan
Format: Paperback
Year: 2013
Publisher: Hermes House (UK)
Dimensions: 297 x 0 x 228 (w x l x h)
Pages: 256

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Description:
This book features all the ingredients, techniques and traditions of an ancient cuisine. You can discover classic and modern Turkish food and cooking, in more than 150 authentic recipes. You can explore the ancient history, diverse culture and geography of Turkey, from the bustling city of Istanbul to the shimmering coastlines of the Aegean sea. It features a comprehensive visual guide to Turkish ingredients, and detailed step-by-step instructions for every preparation and cooking technique. It includes recipes that range from mouthwatering hot snacks such as Filo Cigars. It is filled with Feta, Parsley, Mint and Dill, and delicious main dishes such as Chargrilled Sardines in Vine Leaves, to sumptuous sweet treats such as Baklava. It includes over 800 specially commissioned photographs. In this exciting and comprehensive book, Ghillie Basan explores the rich culinary history and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world. The book opens with an introduction to the equipment, ingredients and special techniques of Turkish cooking, with preparation and skills all shown in step-by-step detail.
The recipe selection offers simple classics such as Spicy Red Lentil Soup with Onion and Parsley, Cop Sis (lamb kebabs) or Rose Petal Sorbet, or the chance to experiment with something more unusual, such as Chargrilled Quails in Pomegranate Marinade or Plu
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