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Roberta's Cookbook

Condition: BRAND NEW
ISBN: 9780770433710
Author(s): Carlo Mirarchi
Format: Hardcover
Year: 2014
Publisher: Clarkson Potter Publishers
Dimensions: 208 x 259 x 31 (w x l x h)
Pages: 287

BUYER OFFERS: We are a retail store with set pricing and unfortunately we can't fulfil any requests to sell items for less than the listed price.

Description:
The Brooklyn destination the New York Times called one of the most extraordinary restaurants in the country which began as a pizza place and quickly redefined the urban food landscape releases its highly anticipated debut cookbook. When Roberta s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City.The forces behind Roberta s chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini share recipes, photographs, and stories meant to capture the experience of Roberta s for those who haven t been, and to immortalize it for those who ve been there since the beginning.'

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  • Store location: Auckland City, Auckland, NZ

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