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The Herb Garden for Cooks
Author: Jeff Cox

ISBN: 9781409386551
Format: Paperback
Number Of Pages: 192
Published: 2 April 2012
Country of Publication: GB
Dimensions (cm): 22.0 x 17.9 x 1.8
Description:


The practical, plot-to-plate guide to growing and cooking with herbs

From basil to vervain, The Herd Harden for Cooks will teach you everything you need to know about nurturing, harvesting and cooking with herbs. Delve into this little book to find notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen. There are inspirational planting schemes for window boxes and pots including Mediterranean, everyday essentials and salad herbs and a photographic catalogue of more than 130 culinary herbs.

Packed with more than 70 delicious recipes for rubs and marinades, sauces and salsas, flavoured butters, cordials, syrups, teas and tisanes, plus charts on best herb-with-food flavour combinations, The Herb Garden for Cooks is the perfect herb guide for any cook.

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