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Food and Cooking of Spain, Africa and the Middle East

Condition: BRAND NEW
ISBN: 9781780194370
Author(s): Pepita Aris
Year: 2015
Publisher: Anness Publishing
Dimensions: 168 x 41 x 220 (w x l x h)
Pages: 512

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Description:
This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes such as Joloff Chicken and Rice from west Africa, and Tanzanian Fish Curry. These easy-to-follow recipes, with step-bystep instructions, professional tips and 1400 fabulous photographs, make a superb resource of ideas and a perfect instructional guide.

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