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Yes Chef!
Author: Phillip McMillan

ISBN: 9781921462818
Format: Paperback
Number Of Pages: 224
Published: 1 October 2012
Country of Publication: AU
Dimensions (cm): 21.2 x 15.3 x 1.7
Description:
The ungarnished confessions of an Australian chef

Yes Chef! is an insider's frequently funny and often frightening foray behind the swinging doors of restaurants.

It's a wonder Phillip McMillan ever became a chef at all,given that his introduction to food as a child was of leathery meat and over-boiled vegetables. However, his world was expanded after first sighting exotic food (a humble eggplant) in his local Italian greengrocer. From that moment on he was smitten.

Following the mandatory apprentice training, Phillip went on to become a sought-after chef in the highly competitive and physically demanding world of commercial kitchens.

Yes Chef! portrays a young man's education in the behind-the-scenes realities of restaurants. Phillip's journey (from dish-pig to sous chef in a five-star casino) is accompanied by delightful reminiscences of what passed as cuisine! His entertaining story parallels the evolution of Australian fine dining - from French- and German -influenced styles to molecular degustation menus, the emergenc...

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