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Krause's Food & the Nutrition Care Process
Author: L. Kathleen Mahan

ISBN: 9781437722338
Format: Hardcover
Number Of Pages: 1248
Published: 29 September 2011
Country of Publication: US
Dimensions (cm): 27.6 x 21.6 x 5.1
Description:
The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field.

The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.

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