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The Third Plate
Author: Dan Barber

ISBN: 9781594204074
Format: Hardcover
Number Of Pages: 486
Published: 20 May 2014
Country of Publication: US
Dimensions (cm): 23.9 x 15.5 x 4.3
Description:
"[E]ngaging, funny and delicious... I would call this The Omnivore's Dilemma 2.0. --Chicago Tribune At the heart of today s optimistic farm-to-table food culture is a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. Our concern over factory farms and chemically grown crops might have sparked a social movement, but chef Dan Barber, recently showcased on Netflix's Chef's Table, reveals that even the most enlightened eating of today is ultimately detrimental to the environment and to individual health. And it doesn t involve truly delicious food. Based on ten years of surveying farming communities around the world, Barber s The Third Plate offers a radical new way of thinking about food that will heal the land and taste good, too. The Third Plate is grounded in the history of American cuisine over the last two centuries. Traditionally, we have dined on the first plate, a classic meal centered on a large cut of meat with few vegetables. Thankfully, that s become largely passe. The farm-to-table movem...

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