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Sauces
Author: Maryann Tebben

ISBN: 9781780233512
Format: Hardcover
Number Of Pages: 128
Published: 1 December 2014
Country of Publication: GB
Dimensions (cm): 19.7 x 12.0 x 2.0
Description:
Sauces: A Global History takes readers on a journey from fermented sauces in fifth-century China to present-day cuisine, where sauces that are barely recognizable as such - foams, ices, smokes - are found in the increasingly popular world of molecular gastronomy. It explores the development of the sauce-making art, from the use of simple bread thickeners to the smoother sauces we know today.

About the Author

Maryann Tebben is Associate Professor of French at Bard College at Simon's Rock in Massachusetts, where she is the head of the Center for Food Studies.

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