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Celiac Disease
Author: Sylvia Llewelyn Bower

ISBN: 9781936303632
Format: Paperback
Number Of Pages: 176
Published: 13 August 2014
Country of Publication: US
Dimensions (cm): 22.9 x 15.2 x 1.6
Description:
"

Fully Revised and Updated

An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free

Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist,Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to:
recognize and treat the most common symptoms
eat gluten-free and avoid hidden glutens, especially in common medications
prepare your kitchen and prevent cross-contamination
cook and bake gluten-free including delicious, easy-to-prepare recipes for breads, breakfasts, main courses, and desserts
dine out, travel, and entertain safely
tackle the emotional issues of having celiac disease
raise a child with celiac disease

and ...

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