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Storey's Guide to Raising Turkeys
Author: DON SCHRIDER

ISBN: 9781612121499
Format: Paperback
Number Of Pages: 320
Published: 1 April 2013
Country of Publication: US
Dimensions (cm): 22.9 x 15.2 x 2.3
Description:
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. "Storey s Guide to Raising Turkeys" provides expert information on breed selection, facilities management, health care, and slaughtering.

With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you ll have all the information you need to successfully raise your own healthy and productive turkeys.

About the Author

Don Schrider is a poultry aficionado and has written on the topic for many publications, including Mother Earth News, Backyard Poultry, Chickens, Countryside and Small Stock Journal, and Poultry Press. He is a master breeder of Brown Leghorn and Buckeye chickens and has worked with the American Livestock Breeds Conservancy on various projects. He lives in Vermont.

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