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The Athlete's Palate Cookbook
Author: Yishane Lee

ISBN: 9781605295787
Format: Paperback
Number Of Pages: 256
Published: 1 December 2009
Country of Publication: AU
Dimensions (cm): 23.0 x 18.8 x 1.4
Description:
Fuel Your Workouts with 125 Recipes from All-star Chef-Athletes!

Training hard doesn't have to mean fuelling workouts with flavourless foods better suited to members of the animal kingdom. Just ask the all-star roster of chefs who contribute to Runner's World magazine's popular monthly column, the Athlete's Palate. For five years, the likes of Bobby Flay, Jacques Torres, Charlie Trotter, Mark Bittman, Dan Barber, Cat Cora and many more have contributed the recipes they use to fuel their runs to the column.

Now, in The Athlete's Palate Cookbook, these dishes along with more than 60 all-new recipes for breakfasts, entrees, soups, salads, sides, desserts, and beverages are presented along side profiles of the chef-athletes who created them. The first of its kind, this gorgeously photographed cookbook includes recipes for:
Walnut and Banana Bran Pancakes from Cat Cora
Marathon Fettuccine with Shrimp in Charred Tomato Sauce from Bobby Flay
Chicken with Quinoa Tabbouleh from Charlie Trotter
And many more sumptuous meals! With healthy and delicious recipes for...

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