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The Bride and Groom Cookbook: Tips and Techniques
by Mary Barber

ISBN: 9780811834933
PUBLISHER: Chronicle Books
FORMAT: Hardback
PAGES: 272
PUBLICATION DATE: 30.05.2003
DIMENSIONS: 261mmX218mmX32mm 1448grams

DESCRIPTION:
Who better to write a cookbook for newlyweds than Sara Whiteford and Mary Barber? These bestselling authors were brides not too long ago themselves and are pros at creating simple, but sophisticated recipes. Over 125 recipes help new cooks (and the not so new) prepare great meals for and with their new spouse, friends, business associates, new neighbours, and, of course, the intimidating in-laws. Learn which are the best staples to stock in your pantry (including stocking the bar) and find out what pots and pans you really need and which appliances are the most useful. Recipes for sauces, relishes, vinaigrettes, and simple piecrust offer the basic building blocks to ensure fabulous dinners and flawless fiestas. Suggestions for cooking as a couple will prevent many a bumped elbow in the kitchen. With a glossary of cooking terms, a guide to seasonal fruits and vegetables, and even a section of ultra-fast dinners ideas, The Bride & Groom Cookbook will produce a lifetime of memories. Here comes the bride!

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