The auction closed and did not sell.
- Browse Non-fiction
Professional food service
-
No reserve
- Closed: Sat 11 Feb 2012, 3:30 am
- Listing #: 447824073
A guide for the planning, preparation, and provision of nutritious meals for Rest homes, hospitals, schools and all places involved in large-scale catering. Used by dietitians, general cooks and anyone who loves cooking.
Book in good condition, a paperback.
Book in good condition, a paperback.
Shipping details
- To be arranged
- Seller allows pick-ups
- Seller is located in Whangarei, Northland
Payment details
- NZ bank deposit
- Cash
About the seller
- 100% positive feedback
- Member since Apr 2005
Closes: Sat 11 Feb, 3:30 am.
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