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Food Swap: Specialty Recipes for Bartering, Sharing & Giving Including the World S Best Salted Caramel Sauce

Condition: BRAND NEW
ISBN: 9781612125633
Author(s): Emily Paster
Format: Paperback
Year: 2016
Publisher: Storey Publishing
Dimensions: 191 x 251 x 20 (w x l x h)
Pages: 248

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Description:
Whether your goal is to start your own community food swap, or just make delicious treats to share with family and friends, this is the book you need! Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including preserves, baked goods, granolas, cheeses, pestos, roasted nuts, flavoured salts, and specialty spices - everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeno jelly, and rum vanilla extract. You'll also find creative ways to irresistibly package your items, and the book even includes perforated gift tags ready for personalization. Finally, author Emily Paster - co-founder of the Chicago Food Swap, one of the biggest in the world - offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.

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