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Dinner at the Long Table

Condition: BRAND NEW
ISBN: 9781607748465
Author(s): Andrew Tarlow
Format: Hardcover
Year: 2016
Publisher: Ten Speed Press
Dimensions: 203 x 0 x 279 (w x l x h)
Pages: 336

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Description:
ANDREW TARLOW has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. From the acclaimed owner of Brooklyn s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman s, and the Wythe Hotel comes this debut cookbook capturing a year s worth of dishes meant to be shared among friends. Personal and accessible, Dinner at the Long Table brings Tarlow s keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations. The menus encompass memorable feasts and informal dinners and include recipeslikea leisurely ragu, followed by fruit and biscotti; paella with tomato toasts, and a Catalan custard; fried calamari sandwiches and panzanella; or a lamb tajine with spiced couscous, pickled carrots, and apricots in honey. Dinner at the Long Table includes family-style meals that have become a tradition in his home. Written with ANNA DUNN, the editor in chief of the company s quarterly magazine Diner Journal, the cookbook is organized by occasion and punctuated with personal anecdotes and photography. Much more than just a beautiful cookbook, Dinner at the Long Table is a thematic exploration into cooking, inspiration, and creativity, with a focus on the simple yet innate human practice of preparing and enjoying food together.'

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  • Store location: Auckland City, Auckland, NZ

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