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VCE Food and Technology Units 3 and 4 Book 2 + EBookPLUS

Condition: BRAND NEW
ISBN: 9781742460673
Author(s): Glenise Perraton
Format: Paperback
Year: 2010
Edition: 3rd
Publisher: John Wiley & Sons Australia Ltd
Dimensions: 0 x 0 x 0 (w x l x h)
Pages: 448
Series: Food & Technology Series

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Description:
This third edition of the successful Food and Technology 2 text is written specifically for Units 3 and 4 of the new VCE Food and Technology study design. Food and Technology 2 Third Edition provides an innovative way of structuring learning by solving key challenges: ? How can students of all abilities (including the most able among them) be engaged and motivated? ? How can students successfully complete the practical cooking activities? ? How are students best prepared for their end-of-year exam? FEATURES ? Current, real-life articles and case studies grab student attention: students remember what they have learned because the content is of interest to them ? All key knowledge points from the VCE Food and Technology study design are broken down into key concepts and presented in highly visual, digestible, lesson-based sections ? The integration of recipes provides students with an opportunity to develop their understanding of key concepts through practical activities ?
Each chapter finishes by giving students the opportunity to practise answering exam-style questions VCE Food & Technology Units 3 & 4, Third Edition eBookPLUS is an electronic version of the textbook and a complementary set of targeted digital resources. These flexible and engaging ICT activities are available online at the JacarandaPLUS website (

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