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The Product: ISBN: 9781742460659 ISBN-13 / EAN: 9781742460659 Author(s): Weston Format: Loose Leaf Year: 2010 Edition: 3rd Publisher: John Wiley & Sons Australia Ltd Dimensions: 0 x 0 x 0 (w x l x h) Pages: 1 Series: Food & Technology Series

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Description: VCE Food & Technology Units 1 & 2, Third Edition eBookPLUS is an electronic version of the textbook and a complementary set of targeted digital resources. These flexible and engaging ICT activities are available online at the JacarandaPLUS website . The eBookPLUS includes: ? Short instructional videos to help explain concepts and demonstrate cooking techniques ? Recipe eLessons to help the students prepare and successfully complete their practical cooking sessions ? Interactivities to enhance student understanding through hands-on experience ? Weblinks to useful support material on the internet to assist in accessing the latest research and developments  

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