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Basic Butchering of Livestock and Game by John Mettler. This is a book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, poultry, rabbit and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations the reader is provided with complete, step-by-step instructions. Chapters are;
Tools equipment and methods
Beef
Hogs
Veal
Lamb
Venison
Poultry
Rabbits and small game
Less popular meats
Meat inspection
Processing and preserving
Recipes

Softcover, 192 pages, 150mm x 230mm, b&w illustrations, brand new. Check out my other listings for more books Im happy to combine postage where possible. Pickup is at Seddon.
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  • Standard post no tracking including Rural Delivery$3.00
  • Tracked delivery except Rural Delivery addresses$5.00
  • Tracked delivery to Rural Delivery addresses$9.00
  • Seller allows pick-ups
  • Seller location: Blenheim, Marlborough, NZ

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  • NZ bank deposit
  • Cash