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The Foodspotting Field Guide
by Foodspotting

ISBN: 9781452119878
PUBLISHER: Chronicle Books
FORMAT: Paperback
PAGES: 160
PUBLICATION DATE: 1.04.2014
DIMENSIONS: 152mmX114mmX16mm 204grams

DESCRIPTION:
This guided journal from Foodspotting, the global online community of recreational foodies and shutterbugs, presents 75 must-try dishes from six continents, inspiring readers to seek them out in their own cities and travels. Each entry includes a photo of the dish; a description of its origins, history and ingredients; pronunciation tips and fill-in prompts and infographics where readers can record their own encounters and taste sensations. A compact, full-colour, interactive package featuring an eclectic sampling of the world's cuisine from steak tartar and Weiner Schnitzel to Korean bibimbap, Moroccan tagine, Burmese tea leaf salad, Scotch eggs and Australian meat pies, The Foodspotting Field Guide redefines culinary tourism for a new generation of foodie thrill seekers.

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