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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes.


His journey took him from the potentially lethal?fugu, the infamous poisonous blowfish ?to the merely nauseating to the unexpectedly delectable. As he traveled through Asia and Europe, guided by friends and locals, he warily ate dog, snake, insects, offal, and a variety of sea creatures. In the United States, he ignored warnings from those who knew better as he eagerly stuffed himself with much too much barbecue in Tennessee and some of the hottest of the hot sauces at The National Fiery Foods Show in New Mexico. "Smart, stylish, erudite and hip in a sardonic, unmistakably limey sense--like a lost son of Nigella Lawson and Eddie Izzard" (Radar), Tom Parker Bowles makes even a cringe-worthy meal worth the trip.



Paperback, 374 pages. Book is in good condition - some wear/creasing to the cover.

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  • Seller location: Christchurch City, Canterbury, NZ

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