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2016 Melbourne & Sydney Restaurant Guide
Author: Gault&Millau

ISBN: 9780992351298
Format: Paperback
Number Of Pages: 624
Published: 29 October 2015
Country of Publication: AU
The brainchild of Henri Gault and Christian Millau, Gault & Millau published its first food guide in 1972, transforming modern cuisine with its revolutionary approach to food, which emphasised innovation and fresh produce. More than forty years on, Gault & Millau is one of the most trusted brand names in Europe. Its restaurant and wine guides are definitive: authoritative, rigorous and independent.

Following the standards set by the original French guide, the 2016 Melbourne & Sydney Restaurant Guide focuses on what really matters: the food. We prize the skill and creativity of chefs and the quality of the food above all other aspects of restaurant dining. With fully-independent, internationally-trained judges, reliable, unbiased reviewing is the cornerstone of the guide.

Adopting the 20-point and 5-hat system currently used in France, the 2016 Melbourne & Sydney Restaurant Guide also enables global benchmarking of Australian restaurants and chefs. With over 600 restaurant reviews across Melbourne & Sydney, the 2016 Melbourne & Sydney Restaurant Guide is de...

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