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Home winemaking is a fascinating and rewarding pastime already enjoyed by many people. For the many more who would like to 'take the plunge', this highly illustrated book, written by two experienced home winemakers, provides a basic guide to the techniques of winemaking.

The authors explain the principles of winemaking, and describe the various processes involved. They give details of the necessary equipment and the innumerable ingredients, from canned concentrates to fresh vegetables and flowers, which can be used as the basis for delicious home-made wine. Full information is also given on bottling, storing and serving, and there is a useful section on problem-solving in case things go wrong. The clear, concise text is accompanied by over 100 step-by-step illustrations, many in full colour.



Hardback with dust jacket, 120 pages. Book is in fair/good condition - light wear to the cover. Name stamped on inside front cover.

Pick-up possible from Spreydon.
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  • Seller location: Christchurch City, Canterbury, NZ

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