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Home Wine & Beer Making by Ben Turner

This is a simple, fully-illustrated guide to the principles of making wine and beer at home. A wealth of photographs and diagrams helps to clarify the various methods described; scientific terms and equations are avoided and no previous knowledge of the subject is assumed.

Contents:
Easy made wine from kits
Traditional country wines
Amateur wines of commercial quality
Equipment and hygience
Major and minor ingredients
Preparation of the must
Fermentation of the must
Maturing the young wines
Table wines
Aperitifs
Sparkling wines
Dessert wines
Liquerus
Serving wine
Home brewed beer
From kits
From Malt extract and hops
From grains and adjuncts
Glossary & index

Hard cover, 1983, 80pages, good condition Please click here to ask a question
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  • Seller location: North Shore, Auckland, NZ

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