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Coffee. A connoisseur's view of coffee it’s lore, varieties, brewing methods, equipment and companion foods to perfect your taste. Charles and Violet Schafer. 1976 1st edition. Taylor and Ng, San Francisco


History of coffee, with repros of old engravings
The coffee bean, species, how it grows, harvesting
Coffee substitutes
Great coffees and features of coffees from many countries
Blending and roasting
Features to look for in a grinder
A guide to making coffee by various methods
Recipes for foods to eat with coffee incl breads; rolls; cakes and cookies;
Using coffee as a dessert drink. Recipes for both non-alcoholic and alcoholic drinks


124pp; b/w photos and illustrations; index of recipes; bibliography; s/covers; good condition; creases on covers
Inside clean and tidy




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PLEASE NOTE: Away 15 June-6 July 2017
Last posting of paid items: Thurs morn 15 June
Will send those paid later on my return
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  • Seller location: Napier, Hawke's Bay, NZ

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