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Brewing – Theory and Practice ; Revised and enlarged by E. J. Jeffery, Analytical and Consulting Chemist, Brewing Consultant ; Nicholas Kaye, London, 1956, hard cover, original cloth, gilt lettering to spine, a clean tidy copy (damp marks on covers, content very good) in nice dust wrapper, 414pp with 4 plates and 25 diagrams.

This book provides, I concise ad easily readable form, the information needed by the working brewer. It is essentially a practical handbook and car has been taken to anticipate difficulties, so that the young brewer is warned against pitfalls which he may meet. At the same time, a sufficient background of theory has been introduced to enable the malting ad brewing processes to be intelligently grasped in the light of modern scientific knowledge of the subjects….

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  • Seller location: Greytown, Wairarapa, NZ

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