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Description
This item has FREE SHIPPING to any address in NZ
NOTE: Item will ship from our Australian warehouse. Orders shipped within 1-2 days. Delivery will then take 3-7 working days. Grand Finales: The Art of the Plated Dessert
Condition: BRAND NEW Free shipping on all items!
The Product: ISBN: 9780471287698 ISBN-13 / EAN: 9780471287698 Author(s): Tish Boyle Format: Hardcover Year: 1996 Edition: 1st Publisher: Van Nostrand Reinhold Company Dimensions: 220 x 285 x 23 (w x l x h) Pages: 348
BUYER OFFERS: We are a retail store with set pricing and unfortunately we can't fulfil any requests to sell items for less than the listed price.
Description: 'A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will never be the same.' -Jacques Torres, Le Cirque, New York A Gallery for the New Century A New Way to See, Taste, and Appreciate Neo-Classicism Echoes a classic dessert in form, preparation, or ingredients. Minimalism A single, primitive form supported by spare garnish. Illusionism Resembles a person, object, or scene. Architecturalism Features a prominent vertical component. Impressionism Communicates a theme or mood. Modernism Abstract forms with bold colors and a satirical edge. Performance Art Displays action at the touch of fork or spoon. Eclecticism Combines elements from other schools found herein. Fusionism Includes an ingredient or seasoning outside the European and American dessert tradition.
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Shipping & pick-up options
Destination & description | Price | |
---|---|---|
Free shipping within New Zealand | Free | |
Shipping more than one item | No extra charge |
Seller does not allow pick-ups
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