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Nutrition in Clinical Practice

Condition: BRAND NEW
ISBN: 9781451186642
Author(s): David L. Katz
Format: Paperback
Year: 2014
Edition: 3rd
Publisher: Lippincott Williams And Wilkins
Dimensions: 256 x 0 x 180 (w x l x h)
Pages: 760

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Description:
In nearly every level of treatment and counseling, care providers must take into account the effects of their patient diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregives library. Features: NEW data from hundreds of recent studies NEW section: Contemporary Topics in Nutrition Easy-reference format includes short chapters, links to current online articles Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the obesity parado; health effects of gluten and grains; nutritional therapy Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: Complete content with enhanced navigation A powerful search tool that p
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