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Nutrition [2 Volumes]: Science, Issues, and Applications

Condition: BRAND NEW
ISBN: 9781440828492
Author(s): Barbara Brehm-Curtis
Format: Hardcover
Year: 2015
Publisher: Greenwood
Dimensions: 183 x 259 x 69 (w x l x h)
Pages: 936

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Description:
This thorough one-stop resource draws on solid science and the latest research to play a dual educational role-providing background for students while answering general readers' questions about a wide range of nutrition-related topics. * Provides accessible essays on today's most relevant nutrition topics * Meets health education goals as represented by high school health education standards * Includes up-to-date scientific information on contemporary issues * Takes a holistic perspective, encompassing the physiological, biochemical, psychological, and societal elements of human nutrition * Suggests interesting 'research issues' students may wish to explore and offers ideas for further reading

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