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Food Science and Nutrition

Condition: BRAND NEW
ISBN: 9780198078869
Author(s): Sunetra Roday
Format: Paperback
Year: 2012
Edition: 2nd
Publisher: Oxford University Press, USA
Dimensions: 183 x 239 x 28 (w x l x h)
Pages: 408

BUYER OFFERS: We are a retail store with set pricing and unfortunately we can't fulfil any requests to sell items for less than the listed price.

Description:
The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards.
Divided into two parts - (a) food science and (b) nutrition - the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages, and discusses menu planning, nutrient enhancement, and diet modifications.

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