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Public Health Nutrition

Condition: BRAND NEW
ISBN: 9781741751024
Author(s): Basil S. Hetzel
Format: Paperback
Year: 2007
Edition: 1st
Publisher: Allen & Unwin
Dimensions: 175 x 29 x 230 (w x l x h)
Pages: 512

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Description:
A ground breaking text in the developing field of public health nutrition.'..from the foreword by Basil S. Hetzel .. At last! A book that approaches public health nutrition in a scholarly, scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist.'..Elizabeth Belton, Senior Lecturer, School of Life Sciences, The Robert Gordon University...How can the nutritional health of populations be improved through action at local, national and global levels? ..The work of public health nutritionists is to bring population-wide perspectives to the relationship between food and health. Systematically drawing on international research, in Public Health Nutrition leading international practitioners present both the theoretical underpinnings and applied nature of the field of public health nutrition. The book is peer reviewed and divided into four sections:..* Principles - presents conceptual frameworks, solutions, responsibilities and outcome measures, philosophical and evidential dimensions, standards and dietary guidelines...*
Populations - explores groups for whom nutrition is especially relevant, providing analysis of the food and health relationship from physiological, social, cultural, political and economic perspectives...* Priorities - examines key issues including vulnerable populations, obesity, indigenous nutrition, international nutrition, the nutritional transition, Please click here to ask a question
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