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Food Science and Nutrition

Condition: BRAND NEW ISBN: 9780198078869 Author(s): Sunetra Roday Format: Paperback Year: 2012 Edition: 2nd Publisher: Oxford University Press, USA Dimensions: 183 x 239 x 28 (w x l x h) Pages: 408

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Description: The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into two parts - (a) food science and (b) nutrition - the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages, and discusses menu planning, nutrient enhancement, and diet modifications.

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