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Fermented Vegetables: Master Sauerkraut, Kimchi, and Brined Pickles and Ferment More Than 80 Vegetables and Herbs

Condition: BRAND NEW
ISBN: 9781612124254
Author(s): Kirsten Shockey
Format: Paperback
Year: 2014
Publisher: Storey Publishing
Dimensions: 150 x 22 x 210 (w x l x h)
Pages: 368

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Description:
Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. Many of the recipes can be made in small batches (such as single pint). There are also recipes for using the fermented foods.

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